Dau Hao of Ajinomoto Vietnam Co., Ltd is made from oyster extract combined with special ingredients to make stir-fried dishes iridescent and rich in flavor.
Dau Hao of Ajinomoto Vietnam Co., Ltd is produced applying Japanese Technology to help chefs prepare stir-fry dishes with stable aroma and delicious taste.
12 months from production date
Store in dry, cool place
Avoid direct sunlight
Close the cap after use
Instructions for use:
Used for stir-frying, marinating or seasoning dishes
1.2kg x 8 bottles/carton (9.6kg)
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