Umami Seasoning AJINOMOTO®

Umami Seasoning AJINOMOTO® was born more than 100 years ago, resulting from the desire to improve nutrition for the Japanese people. This is the first MSG product in the world and the only MSG in Vietnamese market originating from Japan. 

Produced from natural materials of cassava, by the method of natural fermentation (using microorganisms imported from Ajinomoto Corporation) similar to the fermentation process of alcohol, beer, yogurt… Umami Seasoning AJINOMOTO®  is a safe seasoning for your family.

From the stage of processing raw materials to the finalizing finished product, the quality criteria are always strictly controlled by Ajinomoto Vietnam company according to strict standards to ensure that Umami Seasoning AJINOMOTO®  reaches the consumers with the highest standard of quality

Expiry: 

60 months from production date

Storage instructions: 

Store in a cool and dry place

Instructions for use:  

1 teaspoon = 4.5g (for 5 people)

Used for soups, stews, fried, stir-fried

For Customers that are Professional Chefs, Umami Seasoning AJINOMOTO® is available in large weights (SKUs) with the following packing manner:

In addition, Umami Seasoning AJINOMOTO®  is available in other weights (SKUs) for common customers: 100g, 140g, 400g, 454g and 900g

See more interesting information about products at :

Website: https://umami-ajinomoto.com/

Fanpage: https://www.facebook.com/ajinomotovietnam.official

If you have any questions about our products or need assistance, please don't hesitate to contact our customer service team at:
Hotline: (028) 39208784
Email: tvkh@ajinomoto.com.vn

Now, Ajinomoto Vietnam’s products are available at: