Base seasoning for noodle soup
Base seasoning for soup dishes from Ajinomoto Vietnam Co., Ltd. is made from selected ingredients to bring a full-bodied delicious taste (*) and enhance the meaty flavor of the broth.
This base seasoning not only provides a well-balanced taste for a variety of noodle menus such as Hủ tiếu, Phở, Bún... but also helps to reduce 10% pork bone & meat materials (**).
(*) Mouthfeel from bone & meat is the deliciousness brought by the way you feel every typical taste of a product.
(**) According to a market research conducted in 09/2023 by Intage Vietnam Company, with same simmering method, decreasing 10% of bone & meat and using the “Base seasoning for noodle soup of Ajinomoto Vietnam Co., Ltd.” in soup stock have on par overall liking score of quality evaluation in terms of taste & aroma compared to the soup stock made from 100% bone & meat.
Storage instructions:
- Keep in a dry, cool place.
- Store in a sealed jar or seal the bag after each use..
Instructions for use:
- Used to cook soup stock for noodle soup dishes such as Noodles, Pho, Vermicelli, etc.
(1 teaspoon ~ 3g Base seasoning for noodle soup)
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