AJI-NO-MOTO PLUS® enhanced Umami seasoning 

AJI-NO-MOTO PLUS® enhanced Umami seasoning is a combination of MSG (98%) and (2%) I + G to enhance the umami taste of dishes while being cost-saving for customers. Therefore, the product is widely used in food processing in restaurants as well as in the food processing industry.
* Umami (meat sweetness) is one of the 5 basic tastes besides sweet, sour, salty, and bitter, found in many natural foods such as: tomatoes, anchovies, and mushrooms, making the dishes more delicious.

 

Expiry:                                   
60 months from production date

                                                                      

Storage instructions: 
Store in a cool and dry place

 

Instructions for use:  
1 teaspoon = 3 teaspoons of MSG
Strong umami flavor, suitable for many dishes: Hot pot, soup, noodle soup, braised fish,...

 

AJI-NO-MOTO PLUS® enhanced Umami seasoning is available in 2 weights (SKUs) with the following packing manner:

 

 

 

 

 

 

 

 

See more interesting information about AJI-NO-MOTO PLUS® enhanced Umami seasoning at :

Website: https://umami-ajinomoto.com/

Fanpage: https://www.facebook.com/ajinomotovietnam.official

 

Now, Ajinomoto Vietnam’s products are available at: