Research and Develop Product
Basing on research and development foundation of Ajinomoto Group, Ajinomoto Vietnam always cares about Vietnamese dietary habit and cuisine in order to study and develop food products that meet the Vietnamese people’s taste. Ajinomoto Vietnam always commits to providing consumers a variety of products of deliciousness, high quality, safety, convenience, being good for health with affordable price for different target of local consumers.
Our products meet demand of creating delicious meals, contributing to bringing happiness for families and developing the Vietnamese culinary culture as well.
With our vision to become the most beloved and reliable company in Vietnam with “Specialty” in food and health, Ajinomoto Vietnam constantly develops and renovates our products and has launched to market a variety of product lines such as Umami seasoning, Flavor seasoning, Liquid seasoning, Complete seasoning, Multipurpose seasoning, Processed food and Beverages. Besides that, the Company also contributes to developing food resources in agriculture sector through our co-products such as fertilizers and animal-feed materials.
Ajinomoto Vietnam has been operating strictly the quality assurance system from selecting raw materials to production process and final product delivery that follows the Quality Management System ISO 9001:2015, the Hazard Analysis and Critical Control Point System HACCP to ensure food safety and hygiene, the management system FOOD DEFENSE to control intentional risks to product quality, Environment Management System ISO 14001:2015, Safety and Health Occupation Management system OHSAS 18001:2007 and Power Management System ISO 50001:2011.
Especially, the Company also applies a number of strict ASQUA standards of the Ajinomoto Group.
All products manufactured and circulated in Vietnam by Ajinomoto Vietnam are for the domestic market only.