Ajinomoto Vietnam has researched and introduced to the market the first locally produced Mayonnaise Aji-mayo® bringing new culinary experiences and modernization to Vietnamese cuisines.
Mayonnaise Aji-mayo® Regular and Mayonnaise Aji-mayo® Sweet are produced from fresh chicken eggs under Japanese advanced production technology. It is conformable to the Vietnamese taste and flavor of both children and adults, creating a new trend in food enjoyment.
With the new double function cap, Mayonnaise Aji-mayo® not only helps kids eat more vegetables but also decorates and enjoys the dishes with creativity in every daily meal.
In addition, Mayonnaise Aji-mayo® Professional Sauce is conformable for restaurants to make sauces, bringing a delicious taste for various dishes.
Mayonnaise Aji-mayo® is created from fresh chicken eggs
Mayonnaise Aji-mayo® is created from fresh chicken eggs and other ingredients such as cooking oil, vinegar…under the strict selection and examination of quality. Especially, chicken eggs from suppliers are required with high standards such as clean egg, no spot, no crack, high yolk, solid white, and being through modern cleaning process by production.
To produce Mayonnaise Aji-mayo®, the liquid egg is added with other ingredients then mixed, homogenized, and examined the food hygiene and safety before being packaged and delivered to consumers.
A part in production process of Mayonnaise Aji-mayo®
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