"Phu Si" products

The product line "Phu Si" by Ajinomoto Vietnam Company was first introduced in 2012. Up to the present time, this product line has developed and launched three main products on the market: "Phu Si" soy sauce,  "Phu Si" less salt soy sauce, and "Phu Si" traditional soy sauce.
 

Ajinomoto Vietnam always focuses on using the selected ingredients for its products. Therefore, for the "Phu Si" line, we use whole soybeans and rigorously inspected rice according to standardized processes before they enter the production process with other ingredients such as sugar, salt,... The distinctive rich flavor of Phú Sĩ comes from the traditional Japanese Kiage fermentation method.

(*) Kiage: the core soy sauce base naturally fermented for over 3 months.

"Phu Si" soy sauce

The "Phu Si" soy sauce from Ajinomoto Vietnam Company has made a lasting impression on consumers since 2012. It's not just a simple seasoning product suitable for various dishes; it has also become a companion in almost every kitchen across the country for families

"Phu Si" Less salt 

"Phu Si" Less salt contains by up to 30% (*) while preserving the sweet and mellow taste, thanks to the base ingredients of Kiage naturally fermented for over 3 months from extract soybeans and rice following traditional Japanese processes.

(*) The amount of added salt directly in the formula of this product has decreased by 30% compared to regular "Phu Si" soy sauce.

"Phu Si" Xi Dau

"Phu Si" Xi Dau is an excellent choice for all tastes, especially catering to the taste preferences of customers in the Northern region. Thanks to the fermentation process from selected soybeans and rice, "Phu Si" Xi Dau carries the rich taste of soybeans, a creamy texture, along with its characteristic harmonious blend. It is suitable for both simple vegetarian dishes like fried tofu and enhances the flavor of savory dishes such as boiled duck.

(*) The amount of added salt in the formula of "Phu Si" Xi Dau has been reduced by 19.5% compared to "Phu Si" soy sauce.