Umami Seasoning AJI-NO-MOTO®
Umami Seasoning AJI-NO-MOTO® was invented more than 100 years ago with the aspiration to improve the nutritional status of Japanese people. Umami Seasoning AJI-NO-MOTO® is the world’s first MSG and the only one in Vietnam which is originated from Japan, produced from naturally sourced ingredients of tapioca starch.
At the beginning of the 20th century, Professor Dr. Kikunae Ikeda, at Tokyo Imperial University, discovered a unique taste available in various kinds of foods, especially in delicious dishes. This taste could not be classified into four well-known basic tastes of sweet, sour, bitter, and salty. The unique taste was created by glutamate. He called it “Umami”. Umami is described as a delicious, meaty, and savory taste, created by glutamate.
Thanks to the Umami discovery of Dr. Kikunae Ikeda, in 1909, Umami Seasoning AJI-NO-MOTO® was first launched into the market and the invention of Umami Seasoning AJI-NO-MOTO® is considered to be one of the greatest inventions of Japan in the 20th century. Today, AJI-NO-MOTO® is available in over 100 countries and territories, contributing to delicious meals and enhancing quality of life globally.
Umami Seasoning AJI-NO-MOTO® is made from natural ingredients
Umami Seasoning AJI-NO-MOTO® is made from natural ingredients of tapioca starch, which are carefully examined to ensure their best quality for production.
From raw materials to finished products, quality standards are always strictly controlled to guarantee high-quality products for consumers.


A novel AJI-NO-MOTO® Umami Seasoning Manufacturing Technology
I. General statement
“Since 2020, Ajinomoto Vietnam Company pioneers a nove AJI-NO-MOTO® umami seasoning manufacture technology, which is acclaimed as one of the world’s most advanced and eco-friendly fermentation technologies. We aim for further sustainable growth for the Company while delivering more values to the society.”
II. ASV Value Creation Story
Ajinomoto Vietnam Company engages in the novel AJI-NO-MOTO® umami seasoning manufacture technology as an ASV initiative to contribute to the resolution of social issues through our business, thus leading to the creation of economic value.
1. Social Value Creation: “Reduction of greenhouse gas emissions in the value chain”
a) Social issue:
Greenhouse gases such as CO2 and HFCs, etc contribute to global warming. People in Vietnam are being challenged by rapidly increased greenhouse gas emissions especially from production and transportation.
b) Resolution by Ajinomoto Vietnam Company through our business:
Through this novel technology, Ajinomoto Vietnam can reduce our environmental impact with the reduction of greenhouse gas emissions throughout the responsible AJI-NO-MOTO® value chain, from procurement, production to transportation.
1.1. As for procurement:
We procure fewer input materials, thus reducing CO2 emissions from the factories producing these materials.
1.2. As for production:
In our chiller systems, we replace HFCs with refrigerants that have ultra-low GWP (global warming potential).
1.3. As for transportation:
We consume fewer input materials, thus can reduce the amount of CO2 emission from the transportation of these materials from their manufacturing factories to Ajinomoto Vietnam factories.
2. Economic Value Creation: “Increase Company’s competitiveness”
This novel technology enables us to produce AJI-NO-MOTO® more efficiently, thereby increasing the Company’s competitiveness through:
2.1. We consume less input materials.
2.2. We have higher yield of product.
2.3. The production operation is simplified with less processes.
See more interesting information about products at :
Fanpage: https://www.facebook.com/ajinomotovietnam.official
If you have any questions about our products or need assistance, please don't hesitate to contact our customer service team at:
Hotline: (028) 39208784
Email: tvkh@ajinomoto.com.vn
Now, Ajinomoto Vietnam’s products are available at: