Aji-ngon® Chicken are made with slow-simmered chicken bone and meat extract (from authentic native Vietnamese chicken), combined with carefully selected ingredients such as onion, turmeric, pepper, salt, flavor enhancers, tapioca starch, and sugar — all produced directly at Ajinomoto Vietnam’s factory.

The process of producing slow-simmered meat and bone extract from chicken at the Aji-ngon® production factory results in Aji-ngon® Chicken, delivering a rich and authentic flavor that enhances every family meal.