From the essential needs of consumers as well as the culinary culture in daily food processing. Ajinomoto Vietnam has researched and developed Aji-ngon® Mushroom.
The product makes both vegetarian and non-vegetarian dishes sweeter and more aromatic. Aji-ngon® Mushroom with natural aroma combining with purely sweet taste from Mushroom, Lotus seed and natural vegetables created a unique kind of Aji-ngon® Mushroom.
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