"AJINOMOTO Hat nem" Shrimp and Pork

"Ajinomoto Hat nem" Shrimp and Pork utilizes extracts from shrimp and simmered meat bones produced directly at the Ajinomoto factory, following modern Japanese technology.

With the desire to provide consumers with delicious and rich-flavored dishes, "Ajinomoto Hat nem" Shrimp and Pork brings the characteristic sweet and savory taste from shrimp and meat, serving as a reliable assistant for chefs to quickly create exquisite and flavorful dishes.

Following strict production processes based on Japanese technology, "Ajinomoto Hat nem" Shrimp and Pork is developed to support chefs in restaurants and eateries. The distinctive sweet taste from natural shrimp meat and the rich flavor from slow-simmered meat bone extracts ensure that the dishes have a "sweet broth, perfectly delicious taste," making them even more enticing.

The entire production process takes place directly at the Ajinomoto factory, adhering to a rigorous quality management system to ensure the delivery of high-quality products to consumers.

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