Aji-mayo®
Aji-mayo® currently features three outstanding product lines, offering a diverse culinary experience tailored to meet the varying needs of consumers: Aji-mayo® Original taste, Aji-mayo® Mild Sweet, and Aji-mayo® 30 % Less Fat.
Produced using fresh eggs and advanced Japanese technology, Aji-mayo® ensures not only premium quality but also a rich and flavorful culinary experience. These products are designed to cater to a wide range of needs—from delicious flavors and convenient preparation to supporting healthier eating habits.
Aji-mayo® is not just a seasoning; it also embodies the core Purpose of Ajinomoto Vietnam: “Contributing to the well-being of Vietnamese people and society through providing quality products and valuable initiatives.”
Aji-mayo® Original Taste and Aji-mayo® Mild Sweet
The Aji-mayo® Original Taste and Aji-mayo® Mild Sweet are produced using fresh eggs at Ajinomoto’s factory with advanced Japanese technology. Tailored to Vietnamese palates, these mayonnaise flavors are suitable for both children and adults, creating a new trend in culinary enjoyment.
With its convenient "Dual-Cap" design, Aji-mayo® not only helps kids enjoy eating more vegetables but also enhances food presentation, inspiring creativity in every meal.
Additionally, the Company offers the Mayonnaise Aji-mayo® Professional Sauce, specially designed for restaurants to prepare dipping sauces that add delicious flavors to various dishes.
Aji-mayo® 30 % Less Fat – A New Solution for Healthy Meals
Emerging from the growing societal demand for a healthier lifestyle, where consumers are increasingly mindful of choosing products that support balanced diets and prioritize health, Aji-mayo® 30 % Less Fat is the next addition to the Liquid Seasoning range. This product is designed with a mission to deliver delicious flavors while supporting a low-fat, healthy lifestyle for consumers.
The new Aji-mayo® is crafted using advanced Japanese technology with fresh eggs and reduces fat content by up to 30% compared to Aji-mayo® Original Taste. Additionally, the product is enriched with vitamins D and E, ensuring the familiar, fresh, and delightful flavor of Aji-mayo® remains intact. It allows families to fully enjoy their favorite dishes every day.
How is Aji-mayo® produced with Fresh Eggs?
Aji-mayo® is made using fresh eggs alongside other ingredients such as oil and vinegar. All ingredients are carefully selected and subjected to strict quality checks. Fresh eggs from suppliers must meet high standards, including being clean, free from stains, crack-free, with high-quality yolks and firm egg whites. These eggs are hygienically processed on a modern production line.
To create the final Aji-mayo® product, the egg mixture and other ingredients are thoroughly blended, homogenized, and undergo food safety and hygiene inspections before being packaged and delivered to consumers.
Aji-mayo® on the Production Line
See more interesting information about the products at :
Website: https://ajimayo.com.vn/
Fanpage: https://www.facebook.com/ajinomotovietnam.official
If you have any questions about our products or need assistance, please don't hesitate to contact our customer service team at:
Hotline: (028) 39208784
Email: tvkh@ajinomoto.com.vn
Now, Ajinomoto Vietnam’s products are available at:
