With efforts to help Vietnamese consumers reduce salt intake in their daily meals and move towards a healthier eating lifestyle, Ajinomoto Vietnam has developed and launched the new Aji-ngon® Pork Less-salt. This product helps consumers reduce salt consumption while still maintaining the harmonious, rich taste of meat and bone extract for family dishes.

What are the specialties of Aji-ngon® Pork Less-Salt?

With a special formula, Aji-ngon® Pork Less-Salt uses Potassium Chloride – a salt substitute – to reduce up to 20% of salt in the product. Although the amount of salt is less, the product still retains the rich flavor from the meat and bone extract, bringing balance to every dish.

Additionally, the new formula of Aji-ngon® Pork Less-Salt helps the broth retain its natural clarity while delivering a gentle fragrance from the meat and bone extract.

With Aji-ngon® Pork Less-Salt, you can confidently cook delicious meals, keeping your family healthy and happy!

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If you have any questions about our products or need assistance, please don't hesitate to contact our customer service team at:
Hotline: (028) 39208784
Email: tvkh@ajinomoto.com.vn

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