With the purpose of contributing to the well-being of Vietnamese people and society through providing quality products and valuable initiatives with "AminoScience", over 30 years, Ajinomoto Vietnam has always strived to provide diverse products of the highest quality and safety that suit the taste of Vietnamese consumers, besides creating a friendly and cooperative working environment in which individual values are appreciated. "We respect the humanity of all the people involved in the Ajinomoto Group’s business and hopefully become an organization where they can grow and develop their abilities to the fullest".

Let's explore more interesting aspects about Ajinomoto Vietnam from today!

JOB DESCRIPTION

Unifying and performing the research and development activities of liquid product, which includes developments of formulation, food ingredients, and new technologies.

 1. Execute assigned tasks with exhibiting expertise in liquid product:

• Carry out responsible themes of liquid product development for recipe and collaborate with related departments in compliance with product development procedure, related procedures and SOPs/ Guidelines.
• Study advanced technology by referring academic materials and acquiring technology transfer from Ajinomoto Group and utilizing supplier’s resource and then conduct test to introduce to daily tasks.

2. Coordinate the works of others in the liquid product development section to complete assigned jobs.

  3. Collaborate and coordinate with other teams:

• Coordinate relevant information to unify strategies related to liquid product development of responsible themes for new products and existing products: expand concept and analyze market survey with Marketing, develop formulation as product concept, conduct technical tests and product quality standardization with QA.
• Prepare documents and reports as required to show expected results.
• Exchange information with other teams and accumulate technology for R&D.

4. Guide and support junior team members and provide them with on-the-job training, execute the supporting tasks of Department as assigned.

JOB REQUIREMENTS

• Bachelor's degree in Food Technology, Biotechnology or other related fields.
• Good command in English (4 skills).
• At least 2 years of working experience in Food Research & Development.
• Proficient in recipe development is a plus.
• Have good logical thinking, a proactive learning attitude, and good coorperation.

WORKING TIME: Monday to Friday: 8.00 A.M - 4.45 P.M.

WORKING PLACE: Ho Chi Minh Office - No. 6 Nguyen Thi Minh Khai, Sai Gon Ward, Ho Chi Minh City.

BENEFITS

• Competitive salary, bonus and benefit policies (Annual salary increase, 13th month salary, Tet bonus, Holiday bonus, vacation, wedding allowance, childbirth,…);
• Social insurance is provided from the probationary period;
• Trained and developed professionally.

*Applicants who are interested and meet the above conditions, please send your CV and qualifications (scan) via email: hr@ajinomoto.com.vn or apply directly in the "Application" section.

*Please note that Ajinomoto Vietnam will never request for money in the recruitment process. Kindly apply for roles that you are interested in via official Ajinomoto Vietnam websites.

*Only suitable candidates will be contacted.​