With the purpose of contributing to the well-being of Vietnamese people and society through providing quality products and valuable initiatives with "AminoScience", over 30 years, Ajinomoto Vietnam has always strived to provide diverse products of the highest quality and safety that suit the taste of Vietnamese consumers, besides creating a friendly and cooperative working environment in which individual values are appreciated. "We respect the humanity of all the people involved in the Ajinomoto Group’s business and hopefully become an organization where they can grow and develop their abilities to the fullest".

Let's explore more interesting aspects about Ajinomoto Vietnam from today!

POSITION DESCRIPTION

Unifying and performing the research and development activities of liquid product, which include development of industrialization & new technologies.

ROLES & RESPONSIBILITIES

1.Execute assigned routine and basic tasks of the work area following defined and established procedures.

a. Carry out responsible themes of liquid product development for industrialization stage in compliance with product development procedure, related procedures and SOPs/guidelines.

b. Coordinate relevant information to unify strategies related to liquid product development of responsible themes for new products and existing products: industrialize by cooperation with Recipe team, Food Technology and Production; quality standardization with QA.

c. Study advanced technology by referring academic materials, acquiring technology transfer from Ajinomoto group and utilizing supplier’s resource and then conduct test to introduce to daily tasks.

2. Complete assigned tasks within required timeframes and produce results as expected: prepare documents and reports to show expected results.

3. Obtain the cooperation of others in the team to complete assigned tasks.

4. Understand section’s target and perform the tasks to achieve the target.

5. Besides above roles & responsibilities, execute the supporting tasks of Food Product Development dept. assigned by Department manager.

JOB REQUIREMENTS

• Male, aged 22 to 25;
• Graduate with a Bachelor's degree Food Technology and related fields;
• Good in English and MS. Office;
• Proactive learning attitude; Logical thinking; Followership & good cooperation;
• Able to travel for business trips to Bien Hoa Factory and Long Thanh Factory (shuttle bus support provided).

WORKING TIME:

• Monday to Friday: 8 AM to 4.45 PM

WORKING PLACE:

• Ajinomoto Viet Nam Company (Golden Tower, 6 Nguyen Thi Minh Khai Street, District 1, Ho Chi Minh City) 

BENEFITS:

• Competitive salary, bonus, and benefits (Tet bonus, 13th-month salary, special bonuses, holiday bonuses, annual salary increases, company trips, wedding and childbirth allowances, etc.).
• Full compliance with labor laws and social insurance regulations.
• 24/7 accident insurance.
• 100% social insurance contributions based on base salary and family allowance from the probation period (60-day probation).
• Professional training and development opportunities.

*Applicants who are interested and meet the above conditions, please send your CV and qualifications (scan) via email: hr@ajinomoto.com.vn or apply directly in the "Application" section.

*Attached CV must have the following details:
- First and last name
- Date of birth
- Image
- Email address
- Phone number
- Permanent and current address
- Education (School, Major, Year of Graduation)
- Work experience and duties (if any).

*Only suitable candidates will be contacted.