With the purpose of “Contributing to the well-being of Vietnamese people and society through providing quality products and valuable initiatives with "AminoScience"”, after 30 years, Ajinomoto Vietnam has always strived to provide diverse products of the highest quality and safety that suit the taste of Vietnamese consumers. Besides creating a friendly and cooperative working environment in which individual values are appreciated, "We respect the humanity of all the people involved in the Ajinomoto Group’s business and hopefully become an organization where they can grow and develop their abilities to the fullest".

Let's explore more interesting aspects about Ajinomoto Vietnam from today!

JOB DESCRIPTION

Establish, maintain and track application of ISO 9001, HACCP, Food Defense and Food Fraud systems. Responsible for the performance of quality assurance tasks and solving quality-related problems at Long Thanh factory, in order to provide customers with quality products according to the Company's guidelines and regulations of the Vietnamese government.

ROLES AND RESPONSIBILITIES

Perform the following assigned tasks through cooperation with other employees. Additional roles and responsibilities may be assigned:

1. Issuing documents:

• Establish and issue / revise ISO 9001, HACCP, FD, FF documents for Long Thanh factory

• Ensure validity & compliance of updated QMS / HACCP / FD/ FF documents

2. Solving Quality trouble

• Solve common / or instructed quality problems: Collecting information, making reports and decision.

• Propose handling measures to superiors (group leader, Manager, ...) in case of serious incidents.

• Track improvement activities

3. Operate the quality software of the systematic

• Create standards.

• Approve materials, products.

4. Supplier Development

• Check the supplier's quality record.

• Participate in audit supplier.

• Track supplier improvement performance

5. Patrol, Genba

• Conduct Patrol, Genba in unit on demand.

• Track improvement actions

6. Quality report

• Make quality reports

7. Other tasks

• Perform current missions to complete department or factory goals.

• Track and manage quality records / new testing requests.

• Organize training / quality knowledge sharing as required.

• Perform other jobs as requested by the superiors.

REQUIREMENT

• Bachelor’s degree. Relevant majors are priority (food chemistry, chemistry, biology, agriculture, ...)
• Having a certificate of participation in awareness training of ISO 9001, HACCP.
• Knowledge of food hygiene and safety, production processes and basic analysis methods of food and packaging.
• Understand Food Defense, Halal, Food Fraud.

WORKING TIME:

Monday to Friday: 7:30 A.M to 4:00 P.M

WORKING PLACE:

Ajinomoto Long Thanh Factory - No.9, Long Thanh Industrial Zone, An Phuoc Commune, Dong Nai City.

BENEFITS:

• Competitive salary, bonus and benefit policies (Annual salary increase, 13th month salary, Tet bonus, Holiday bonus, vacation, wedding allowance, childbirth,...);
• Fully guaranteed regimes and policies according to the provisions of the Labor Code and Social Insurance Law; 24/24 accident insurance;
• Trained and developed professionally.

* Applicants who are interested and meet the above conditions, please send your CV and qualifications (scan) via email: hr@ajinomoto.com.vn or apply directly in the "Application" section.

* Only suitable candidates will be contacted.