Aji-ngon® Mushroom

From the essential needs of consumers as well as the culinary culture in daily food processing. Ajinomoto Vietnam has researched and developed Aji-ngon®  Mushroom.

The product makes both vegetarian and non-vegetarian dishes sweeter and more aromatic. Aji-ngon® Mushroom with natural aroma combining with purely sweet taste from Mushroom, Lotus seed and natural vegetables created a unique kind of Aji-ngon® Mushroom.



See more interesting information about Aji-ngon® Mushroom at :

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