Aji-ngon® Mushroom

From the essential needs of consumers as well as the culinary culture in daily food processing. Ajinomoto Vietnam Company has researched and developed Aji-ngon®  Mushroom.

The product can be used for both vegetarian and non-vegetarian dishes, adding a delicious and appealing flavor to every meal. It combines the light and delicate taste of mushrooms with the gentle sweetness of lotus seeds, along with other ingredients such as salt, onion, and sugar — creating a rich and enticing flavor profile for your dishes.