Nutrient content: 





Used as a raw material in the production and processing of feed for livestock and aquaculture. 




Nutrient content: 


Function: Provides nitrogen and essential amino acids to enhance the activity of microorganisms during the fermentation process for producing fermented feed for livestock and aquaculture, helping to: 

  • Improve the taste of the feed 

  • Enhance digestibility 

  • Reduce costs and increase profits.