Gyoza Japanese Dumpling Pork and Chicken 

Ajinomoto Vietnam launched Gyoza Japanese Dumpling Pork and Chicken in July 2024. As a product with a development history of more than 50 years of Ajinomoto Group, Gyoza Japanese Dumpling Pork and Chicken has a filling that perfectly combines meat and vegetables, giving customers an authentic Japanese flavor without taking much time to prepare. 

Thin and soft crust, soft and juicy filling 

Gyoza Japanese Dumpling Pork and Chicken is the No. 1 brand in Japan (Based on market research was conducted by INTAGE Japan company on March 22, 2024).  

Alongside the soft skin and the juicy filling, balanced with both lean and fatty meat, the product has a specialized meat grinding method. The quick combination process of meat and vegetables ensures the meat fibers are preserved, delivering a harmonious taste to the customers. Customers can use Gyoza Japanese Dumpling Pork and Chicken with Japanese-style dipping sauce (6 soy sauce: 3 vinegar: 1 chili oil), Aji-mayo® or chili sauce as desired. 

Gyoza Japanese Dumpling Pork and Chicken is very suitable for a snack or a main side dish for dinner. Just with 6 minutes, you can enjoy delicious Gyoza with authentic Japanese taste.

3 basic steps to have delicious Gyoza Japanese Dumpling Pork and Chicken 

Gyoza Japanese Dumpling Pork and Chicken is recommended to be prepared in a special way with 3 steps: pan-frying, steaming, and pan-frying. In addition, customers do not need to defrost and flip the Gyoza during the cooking process.   

• Step 1: Sauté Gyoza over high heat for 1 minute in a nonstick pan: When the pan is hot, add 1 tablespoon of cooking oil to the pan. Place the Gyoza (no need to defrost) and sauté only one side for 1 minute until the surface turns golden brown.   

• Step 2: Cook Gyoza over medium heat: Add about 1/3 cup of water (60 ml) to the pan. Cover and cook over medium heat for 4 minutes.   

• Step 3: Cook Gyoza until the water dries up: Open the lid and continue cooking for 1 minute until the water in the pan completely evaporates.  

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