Aji-ngon® Pork is invest in raw material of Meat and Bone Extract, along with filtered ingredients such as onion, white radish, salt, tapioca starch, sugar, palm oil,...  produced directly at the Ajinomoto Long Thanh factory, adds a rich taste to every dish and is the perfect solution for professional chefs to prepare dishes with a scrumptious taste.

Expiry: 
18 months from production date

Storage instructions: 
Store in a cool and dry place
Store in a jar with a tight-fitting cap or seal the bag tightly after each use

Instructions for use:
Used for soups, braised, fried, stir-fried (1 teaspoon ~ 4g seasoning seeds)

For Customers that are Professional Chefs, Aji-ngon® Pork is available in large weights (SKU) with the following packing manner:

In addition, Aji-ngon® Pork is available in other weights (SKU) for consumers: 55g, 170g and 400g.

See more interesting information about products at:

Fanpage: https://www.facebook.com/hatnemajingon/

If you have any questions about our products or need assistance, please don't hesitate to contact our customer service team at:
Hotline: (028) 39208784
Email: tvkh@ajinomoto.com.vn

Now, Ajinomoto Vietnam’s products are available at: