AJI-NO-MOTO PLUS® enhanced Umami seasoning
AJI-NO-MOTO PLUS® enhanced Umami seasoning is a combination of MSG (98%) and (2%) I + G to enhance the umami taste of dishes while being cost-saving for customers. Therefore, the product is widely used in food processing in restaurants as well as in the food processing industry.
* Umami (meat sweetness) is one of the 5 basic tastes besides sweet, sour, salty, and bitter, found in many natural foods such as: tomatoes, anchovies, and mushrooms, making the dishes more delicious.
60 months from production date
Store in a cool and dry place
Instructions for use:
1 teaspoon = 3 teaspoons of MSG
Strong umami flavor, suitable for many dishes: Hot pot, soup, noodle soup, braised fish,...
AJI-NO-MOTO PLUS® enhanced Umami seasoning is available in 2 weights (SKUs) with the following packing manner:
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