Dau Hao

Dau Hao of Ajinomoto Vietnam Co., Ltd  is made from oyster extract combined with special ingredients to make stir-fried dishes iridescent and rich in flavor.

Dau Hao of Ajinomoto Vietnam Co., Ltd is produced applying Japanese Technology to help chefs prepare stir-fry dishes with stable aroma and delicious taste.

Expiry:

12 months from production date

Storage instructions:

Store in dry, cool place

Avoid direct sunlight

Close the cap after use

Instructions for use: 

Used for stir-frying, marinating or seasoning dishes 

Packing manner: 

1.2kg x 8 bottles/carton (9.6kg)

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