Mayonnaise Aji-mayo® Professional Sauce
Mayonnaise Aji-mayo® Professional Sauce is very suitable for restaurants to make dipping sauces, mixings thanks to the harmonious combination of suitable fatty taste, mild sour taste, and good adhesion to bring great taste to many dishes.
7 months from production date
- Before opening: Keep in a cool place, avoid sunlight.
- After opening: Store in the refrigerator (5°C ~ 15°C) and should be used within one month.
Instructions for use:
Suitable for restaurants to make dipping sauces, mixing.
Aji-mayo® Professional Sauce is available in 2 weight classes (SKUs) with the following packing manner:
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