Granule seasoning Aji-ngon® Pork For Professional Kitchen is made using extract from pork leg bones, marrow, and meat, combined with carefully selected ingredients. Proudly produced at Ajinomoto Vietnam’s Factory, the product delivers deep, savory flavor and is an ideal solution for professional chefs to create high-quality dishes.

Selects the qualified materials of bone, marrow, and pork at

Ajinomoto Long Thanh Factory

Granulation process of Aji-ngon® Pork at Ajinomoto Long Thanh

Expiry: 
18 months from production date

Storage instructions: 
Store in a cool and dry place
Store in a jar with a tight-fitting cap or seal the bag tightly after each use

Usage Instructions:
Suitable for soups, braised, fried, and stir-fried dishes

Recommended usage: 1 teaspoon (~ 4 g granule)

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If you have any questions about our products or need assistance, please don't hesitate to contact our customer service team at:
Hotline: (028) 39308784
Email: tvkh@ajinomoto.com.vn

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