Ajinomoto Fermented Rice Vinegar
Fermented Rice Vinegar of Ajinomoto Vietnam Co.,Ltd is naturally fermented applying to Japanese technological processes for a mild sour taste and mild aroma, which is an effective assistant to help chefs bring unique delicious flavors to each customer through many dishes, namely salads, pickles, sauces,...
Expiry:
16 months from production date
Storage instructions:
Store in a cool, dry place, away from direct sunlight. Close the cap after use.
* Due to the essence of naturally fermented vinegar, some suspensions may appear during storage but they do not affect the quality of the product.
Instructions for use:
Blend to the right degree of acidity for your dishes.
Ajinomoto Fermented Rice Vinegar is available in 3 weight classes (SKUs) with the following packing manner:
| Net weight of bottle | Packing manner | |
| 1 |
400ml |
400ml x 20 bottles/case (8L) |
| 2 | 4.9L |
4.9L x 4 bottles/case (19.6L) |
Rice is the main ingredient in
Fermented Rice Vinegar Production
See more interesting information about products at :
Fanpage: https://www.facebook.com/ajimayo.ajinomoto/
If you have any questions about our products or need assistance, please don't hesitate to contact our customer service team at:
Hotline: (028) 39208784
Email: tvkh@ajinomoto.com.vn
Now, Ajinomoto Vietnam’s products are available at:
